The Red Chiku, Also Known As Thai Red Sapota Or Manilkara Zapota, Is A Tropical Evergreen Fruit Tree. It Is Characterized By Its Glossy, Dark Green Leaves, Fragrant White To Yellowish Flowers, And Oval-Shaped, Reddish-Brown Fruits When Ripe. The Flesh Of The Fruit Is Sweet, Soft, And Aromatic, With A Flavor Reminiscent Of Brown Sugar Or Honey.
Here'S A More Detailed Description:
Tree: The Red Chiku Tree Is A Slow-Growing, Evergreen Tree That Can Reach Heights Of 30 To 40 Feet.
Leaves: The Leaves Are Glossy, Dark Green, And Elliptical Or Ovate In Shape.
Flowers: The Tree Produces Small, Fragrant, White To Yellowish Flowers.
Fruit: The Fruit Is A Berry, Typically Oval Or Round, With A Rough, Brown Skin. When Ripe, The Skin Turns Reddish-Brown And The Flesh Is Soft, Sweet, And Aromatic.
Climate: Red Chiku Trees Thrive In Warm, Humid Climates And Prefer Well-Draining Soil And Full Sun.
Origin: The Red Chiku Is Native To Mexico, Central America, And The Caribbean.
Other Names: It Is Also Known As Sapodilla Or Naseberry Tree.