Red Dragon Fruit, Also Known As Pitaya Or Strawberry Pear, Is A Tropical Fruit With Vibrant Pink Or Red Skin And Bright Green Scale-Like Leaves. Its Flesh, Which Can Be Red Or Magenta, Is Dotted With Tiny Black Edible Seeds. The Flavor Is Generally Sweet With A Hint Of Tartness, Often Described As A Mix Of Kiwi, Pear, And Watermelon.
Key Features Of Red Dragon Fruit:
Appearance: Bright Pink Or Red Skin With Green "Scales", And Red Or Magenta Flesh With Black Seeds.
Taste: Sweet, Slightly Tart, And Often Described As A Combination Of Kiwi, Pear, And Watermelon.
Texture: Soft, Juicy, And Somewhat Creamy With Tiny, Edible Black Seeds.
Origin: Native To Central And South America, Now Cultivated In Various Tropical And Subtropical Regions.
Other Names: Pitaya, Pitahaya, And Strawberry Pear.
Growing: It Grows On A Climbing Cactus With Large, White, Night-Blooming Flowers.