The Alphonso Mango, Also Known As The "King Of Mangoes," Is A Premium Mango Variety Prized For Its Rich, Creamy, And Non-Fibrous Flesh, Sweet Flavor, And Delightful Fragrance. It'S Characterized By Its Vibrant Orange-Yellow Color, Often With A Reddish Tinge On The Top When Ripe, And A Smooth, Buttery Texture. These Mangoes Are Typically Available From Mid-April To The End Of June.
Here'S A More Detailed Description:
Appearance:
Shape And Size: Alphonso Mangoes Are Generally Oval In Shape And Medium To Large In Size, Typically Weighing Between 150 To 300 Grams.
Color: The Skin Turns A Bright Golden Yellow As It Ripens, Often With A Reddish Blush On The Top.
Texture: The Flesh Is Smooth, Non-Fibrous, And Has A Buttery, Creamy Texture.
Flavor And Aroma:
Taste:
Alphonso Mangoes Are Known For Their Exceptional Sweetness, Which Is Often Described As A Blend Of Honey, Apricot, Nectarine, And Melon Flavors According To Devgad Mango.
Aroma:
They Have A Rich, Fragrant, And Distinctive Aroma With Sweet And Floral Notes.
Other Characteristics:
Fibreless:
A Key Characteristic Is The Absence Of Fibers In The Flesh, Making It Very Smooth And Easy To Eat.
Seasonality:
Alphonso Mangoes Have A Limited Season, Typically From Mid-April To The End Of June.
Origin:
They Are Primarily Grown In The Konkan Region Of Maharashtra, India, Particularly In Ratnagiri And Sindhudurg.
Global Recognition:
Alphonso Mangoes Are Highly Sought After Worldwide And Are Considered A Premium Variety.