Pack Of 2 Verigated Viatnam Malta And Darjiling Kolma Orange..

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Viatnam malta Key Characteristics
Fruit: Sweet, juicy, and flavorful with low acidity.
Appearance: Medium to large-sized fruits with smooth skin that turns bright yellow or orange when ripe. The flesh is tender and aromatic.
Plant: A semi-dwarf variety that is prolific and produces fruit throughout the year or multiple times a year. It can grow to a height of 3 to 4 meters.
Hybrid: Believed to be a hybrid of Malta and Mosambi oranges.
Growing Tips
Sunlight: The plant requires ample sunlight, ideally full to partial sun exposure.
Watering: Maintain moderate watering, allowing the soil to dry slightly between waterings to prevent root rot.
Soil: Well-drained, slightly acidic soil is ideal.
Pruning: Pruning is necessary to maintain a manageable size and encourage healthy growth.
Pest Control: Monitor for common citrus pests like aphids, mealybugs, and scale insects, using natural methods such as neem oil or insecticidal soap for treatment.
Uses
Consumption: The fruits are excellent for fresh consumption, juicing, or culinary use.
Gardening: The plant is a popular choice for both home gardeners and commercial growers due to its resilience and year-round harvest.

Darjeeling Komla (or Sweet Orange Lemon/Santra) is a medium-sized, golden-yellow citrus fruit from the Darjeeling region, known for its thin, smooth skin and exceptionally sweet, juicy flesh with a sweet-tart flavor. The fruit is prized for its delicious taste and is a favorite in India, ripening in the winter months, typically December to February.
Fruit Characteristics
Appearance: Golden-yellow, medium-sized, with smooth, thin skin.
Flavor: Uniquely sweet and juicy, often described as sweet-tart.
Texture: Thin-skinned and abundant in juice.
Origin and Growth
Native Region: The Darjeeling region of India, benefiting from its pristine climate and fertile soil.
Botanical Name: A variant of Citrus sinensis.
Growing Conditions: Thrives in temperate to subtropical climates, particularly in hilly regions with full sun exposure and well-drained soil.
Season: The harvest season is in the winter months, from December to February.
Other Names Darjeeling Santra, Sweet Lemon, and Komla Labu.