Nagpur Oranges, Also Known As Nagpur Mandarins Or Nagpuri Santra, Are A Variety Of Citrus Fruit Primarily Grown In The Nagpur Region Of Maharashtra, India. They Are Known For Their Distinct Sweet And Juicy Pulp, Vibrant Color, And Slightly Loose Skin. The Trees Thrive In Subtropical To Tropical Climates With Temperatures Between 15? And 40? And Require Well-Draining Soil Rich In Organic Matter.
Key Characteristics:
Fruit:
Nagpur Oranges Are Medium To Small In Size, With A Slightly Loose, Sometimes Pockmarked, Skin And Sweet, Juicy Pulp.
Taste:
They Have A Sweet And Tangy Flavor, Making Them Suitable For Fresh Eating, Juicing, And Various Culinary Applications.
Color:
The Skin And Pulp Of Nagpur Oranges Are Typically A Vibrant Orange Color.
Season:
The Nagpur Orange Season Typically Falls Between Late November And February.
Plant:
Nagpur Orange Trees Can Grow To A Height Of 5-8 Meters, Sometimes Reaching 10 Meters. They Have Fragrant, White Flowers And Glossy, Oval Leaves.
Growing Conditions:
These Trees Need Full Sun Exposure (6-8 Hours Per Day) And Well-Draining, Loamy Soil With A Ph Between 5.5 And 6.5. They Prefer Warm Weather, Ideally Between 20? And 35?.
In Summary, Nagpur Oranges Are A Prized Indian Citrus Fruit Variety Known For Their Sweet, Juicy, And Aromatic Pulp, Cultivated In The Nagpur Region Under Specific Climate And Soil Conditions.