Nagpur Lemons Are A Type Of Lemon, Known For Their Vibrant Yellow Color And Oval Shape, Often With A Slight Neck And A Small Nipple. They Are Characterized By Their Juicy, Acidic Flesh And Thick Rind, Which Turns Yellow When Ripe. Nagpur Lemons Are Used In Various Culinary Applications, Including Flavoring Drinks And Adding Zest To Dishes.
Key Features Of Nagpur Lemons:
Shape: Oval With A Slight Neck And A Small Nipple.
Color: Yellow Rind And Pale Greenish-Yellow Flesh.
Taste: Highly Acidic.
Uses: Widely Used In Culinary Applications, Including Drinks, Desserts, And Savory Dishes.
Other Characteristics: Can Be Found With Sunken Oil Glands On The Rind And Low Seed Content.