The Kinnow Orange Plant, A Hybrid Citrus Fruit, Is A Cross Between A Mandarin And An Orange. It'S Known For Its Loose, Bright Orange Peel, Sweet-Tart Segments, And Juicy, Rich Flavor. The Kinnow Is A Hardy And Fast-Growing Tree, Typically Reaching 12 To 15 Feet In Height, With A Dense Canopy Of Green, Leathery Leaves And Fragrant White Flowers. It Thrives In Tropical And Subtropical Climates With Well-Drained Soil And Ample Sunlight.
Detailed Description:
Fruit:
Kinnow Fruits Are Medium To Large, Round, And Have A Smooth, Thin, Easily Peelable Skin. The Color Ranges From Bright Orange To Reddish-Orange. They Are Known For Their Sweet And Tangy Flavor, Juicy Flesh, And High Vitamin C Content.
Tree:
The Kinnow Plant Is A Relatively Small Tree, Often Reaching 12-15 Feet In Height. It Has A Dense Canopy Of Glossy, Elliptical Leaves. The Flowers Are Fragrant And White.
Climate And Soil:
Kinnows Thrive In Subtropical And Tropical Climates With Well-Drained Soil. They Require Full Sunlight (At Least 6-8 Hours Daily) For Optimal Fruit Production.
Propagation:
Kinnow Plants Are Often Propagated Through Grafting To Ensure The Retention Of Desired Characteristics.
Growth:
Kinnows Are Fast-Growing Trees And Can Be Grown In Gardens Or Even In Large Containers.
Care:
They Require Regular Watering, Especially During The Growing Season, And The Soil Should Be Allowed To Dry Slightly Between Waterings. Pruning Is Generally Minimal, Focusing On Removing Damaged Or Diseased Branches.
Season:
Kinnow Harvesting Season Typically Starts In December And Lasts Until March, Depending On The Region.