The Guava Plant, Scientifically Known As Psidium Guajava, Is A Small Evergreen Tree Or Shrub, Typically Reaching 10-20 Feet In Height. It'S Characterized By Its Smooth, Copper-Colored Bark That Often Peels, And Its Aromatic, Glossy Green Leaves. The Plant Produces Fragrant White Flowers And, Most Notably, The Edible Guava Fruit, Which Can Be Round Or Pear-Shaped, With Flesh Ranging From White To Pink Or Red.
Here'S A More Detailed Description:
Overall Appearance: The Guava Tree Is Relatively Small, With A Dense Canopy Of Leaves.
Bark And Branches: The Bark Is Smooth And Can Be Copper-Colored, Reddish, Or Mottled, And It Tends To Peel Off In Thin Flakes. Branches Can Be Ascending, Spreading, Or Drooping, Contributing To The Tree'S Overall Form.
Leaves: Guava Leaves Are Typically Oval Or Oblong-Elliptic, Opposite Each Other On The Stem, And Have Prominent Veins. They Are Evergreen, Meaning They Stay Green Year-Round.
Flowers: The Flowers Are White, Fragrant, And Can Be Solitary Or In Clusters.
Fruit: The Guava Fruit Is The Most Recognizable Part Of The Plant. It'S A Berry, Varying In Shape (Round, Oval, Or Pear-Shaped) And Color (Green, Yellow, Pink, Or Red) Depending On The Variety And Ripeness. The Flesh Is Juicy And Contains Many Small, Edible Seeds.
Other Notable Features:
Habitat: Guava Plants Thrive In Tropical And Subtropical Climates.
Cultivation: They Are Cultivated For Their Fruit And Can Be Propagated Through Seeds, Cuttings, Or Grafting.
Uses: Guava Fruit Is Consumed Fresh, Juiced, Or Used In Various Culinary Preparations.