Expensive Black Diamond Apple Grafted Live Plant,Very Sweet ..

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The Arkansas Black Apple Is A Late-Season Variety Known For Its Dark, Purplish-Red To Nearly Black Skin And Yellowish Flesh. It Has A Tart, Rich Flavor With Hints Of Sweetness, Making It Excellent For Cooking And Cider-Making. The Apples Are Best Enjoyed After A Period Of Storage, As Their Flavor Develops And Intensifies.
Here'S A More Detailed Look At The Arkansas Black Apple:
Appearance:
Size: Medium To Large.
Skin: Dark Purple To Nearly Black, With A Glossy Appearance.
Flesh: Yellowish, Firm, And Crisp.
Flavor And Texture:
Flavor: Tart And Rich, With A Hint Of Sweetness.
Texture: Firm And Crisp.
Storage: The Flavor Improves With Storage, Especially In A Cold Environment.
Culinary Uses:
Cooking: Excellent For Pies, Sauces, And Apple Butter.
Cider: A Popular Choice For Cider Production Due To Its Flavor And Acidity.
Fresh Eating: While Firm And Tart, It Can Be Enjoyed Fresh After A Period Of Storage.
Other Characteristics:
Late Season: Harvested Late In The Season.
Long Keeper: Stores Well, Improving With Time.
Disease Resistance: The Apple Tree Is Known For Its Resistance To Fire Blight, According To Edible Landscaping.
Wildlife Tree: It Holds Its Fruit Well Into Late Fall, Providing Food For Wildlife, According To Edible Landscaping.