The Black Mango, Also Known As Tommy Atkins, Is A Variety Of Mango Plant That Produces Fruit With Dark Purple To Black Skin When Ripe. It'S Known For Its Unique Appearance And Sweet, Aromatic Flavor. The Black Mango Tree Is A Good Choice For Home Gardens, Especially In Tropical Climates, And Can Be A Striking Addition To Any Orchard.
Key Characteristics:
Fruit:
The Fruit Is The Most Distinctive Feature, With Dark Purple Or Black Skin When Ripe. The Flesh Is Typically Orange-Yellow, Sweet, And Fiberless.
Tree:
The Tree Is Generally Medium-Sized, Reaching A Height Of 12-15 Feet, Though This Can Vary. It Has A Dense Canopy Of Dark Green, Glossy Leaves.
Taste:
Black Mangoes Are Known For Their Rich, Sweet, And Aromatic Flavor, Making Them A Delightful Treat.
Growth:
The Tree Is A Good Choice For Home Gardens And Thrives In Tropical Climates. It Can Be Grown In Containers Or In The Ground.
Care Tips:
Sunlight: Black Mango Plants Need At Least 6-8 Hours Of Direct Sunlight Per Day.
Soil: Well-Draining, Fertile Soil Rich In Organic Matter Is Best.
Watering: Water Regularly, Especially During The Growing Season, But Avoid Overwatering To Prevent Root Rot.
Fertilizing: Apply A Balanced Fertilizer During The Growing Season To Support Healthy Growth.
Pruning: Prune Young Plants To Encourage Bushier Growth And Better Fruit Production.
Pest And Disease Control: Monitor For Common Mango Pests And Diseases And Address Them Promptly With Appropriate Treatments.