The Amrapali Mango Is A Popular Hybrid Variety Known For Its Sweet Taste, Vibrant Color, And Compact Size, Making It Suitable For Both Home Gardens And Commercial Orchards. It Is A Cross Between The Dasheri And Neelam Mango Varieties, Developed In India In 1971.
Here'S A More Detailed Look At The Amrapali Mango:
Characteristics:
Taste And Texture: Amrapali Mangoes Are Known For Their Sweet, Rich Flavor And Smooth, Fiber-Free Flesh.
Appearance: The Fruit Has A Deep Orange-Red Flesh When Ripe And A Reddish-Yellow Skin.
Size: It'S A Dwarf Or Semi-Dwarf Variety, Making It Ideal For Smaller Spaces.
Fruiting: Amrapali Trees Are Known For Their Regular And High Yields.
Origin: It Was Developed At The Indian Agriculture Research Institute In Delhi.
Growing Amrapali Mangoes:
Sunlight: Amrapali Mango Trees Thrive In Full Sunlight (6-8 Hours Daily).
Soil: Well-Draining, Sandy-Loamy Soil Is Best, Avoiding Waterlogged Conditions.
Watering: Water Regularly, Keeping The Soil Moist But Not Soggy.
Fertilizing: Use A Balanced Fertilizer And Supplement With Potassium And Phosphorus.
Spacing: For Optimal Growth, Maintain A Spacing Of 8-10 Feet Between Trees.
Pruning: Regular Pruning Helps With Air Circulation And Overall Tree Health.
Additional Information:
High Pulp-To-Seed Ratio: Amrapali Mangoes Have A High Ratio Of Pulp To Seed, Making Them A Favorite For Consumption.
Versatile Use: The Fruits Are Great For Fresh Eating, Juices, Salads, And Various Culinary Preparations.